About this product
Key features
- Customised design and configuration for each kitchen (CAD-designed layout of heat sensing tube and nozzles)
- Stored pressure system in a single container
- Polyamide UV-protected Heat Sensing Tube linear detection
- Heavy duty brass/stainless steel valve with integrated ball valve
- Open/Close switch cannot be accidentally closed
- Control panel monitoring up to four cylinder systems, relay output for hooters/flashers, 24-hour battery backup, LCD display, programmable sounder delay up to 5 s
- Nozzles for deep-frying, grilling, shallow-frying, roasting, sauteing
- Container: Deep Draw, MIG CO2 welded, hydrostatic and helium leak tested, powder coated
- Watermist agent: zero contamination, no collateral damage, minimal downtime
Applications
- Commercial and industrial kitchens
- Hotels
- Restaurants
- Fast food chains
- Food courts
- Catering facilities
- Schools
- Religious premises
Specifications
Extinguishing agent: Watermist | Pressure type: Stored pressure, single container | Detection: Polyamide Heat Sensing Tube | Control panel: monitors up to 4 cylinder systems | Panel battery backup: 24 hours | Sounder/relay delay: programmable up to 5 seconds
Standards: LPCB LPS 1223 (Cert/LPCB Ref. 1329a) | PED (valves)
WHY BUY HERE
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PAN & GSTIN checked by BrickoMart
Site delivery available
Coordinated with the supplier
GST invoice on every order
Full input tax credit
Quality-checked dispatch
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