Key features

• Customised design and configuration for each kitchen (CAD-designed layout of heat sensing tube and nozzles)
• Stored pressure system in a single container
• Polyamide UV-protected Heat Sensing Tube linear detection
• Heavy duty brass/stainless steel valve with integrated ball valve
• Open/Close switch cannot be accidentally closed
• Control panel monitoring up to four cylinder systems, relay output for hooters/flashers, 24-hour battery backup, LCD display, programmable sounder delay up to 5 s
• Nozzles for deep-frying, grilling, shallow-frying, roasting, sauteing
• Container: Deep Draw, MIG CO2 welded, hydrostatic and helium leak tested, powder coated
• Wet chemical agent with degreasing and cleaning properties
• biodegradable

Applications

• Commercial and industrial kitchens
• Hotels
• Restaurants
• Fast food chains
• Food courts
• Catering facilities
• Schools
• Religious premises

Specifications

Extinguishing agent: Wet Chemical (with special wetting agent) | Pressure type: Stored pressure, single container | Detection: Polyamide Heat Sensing Tube | Control panel: monitors up to 4 cylinder systems | Panel battery backup: 24 hours | Sounder/relay delay: programmable up to 5 seconds

Standards: LPCB LPS 1223 (Cert/LPCB Ref. 1329a) | PED (valves)