Wenge (design no. 731) is part of the Greenlam Laminates Woods collection, shown in Suede finish. Woods collection: ultra-realistic wood laminates with precise colour tones and three-dimensional surface designs that give the unique veneer look of wood lines, swirls, knots and cathedrals. Nominal thickness 1.0 mm. Greenlam gives a 10-year warranty on all products against manufacturing defect.

Key features

• Anti-viral and anti-bacterial treatment (retards up to 99.9% of common bacteria and viruses)
• Fire retardant (tested for fire-propagation reduction
• proof of certification on request)
• Food-contact certified decors (NSF
• EN food-safety tests)
• 10-year warranty against manufacturing defect
• Greenguard and Greenguard Gold certified
• formaldehyde emission typical 0.02 ppm

Specifications

Design No.: 731 | Collection: Woods | Finishes Shown: Suede (SUD) | Nominal Thickness: 1.0 mm | Standard Size: 4 ft x 8 ft (1220 x 2440 mm) | Post-forming Grade: Design also available in post-forming grade | Classification: HGS | Thickness & Maximum Variation: 1.00 +/- 0.10 mm specified (typical 1.00 + 0.06/-0 mm) | Length & Width Tolerance: +10 mm/-0 mm specified (typical +5 mm/-0 mm) | Density: 1.35 g/cm3 (min.) | Resistance to Stains (Group 1 & 2): Not worse than 5 (typical 5) | Resistance to Dry Heat (160 deg C): Gloss finish 3, other finish 4 (complies) | Resistance to Impact (small diameter ball): 20 N (min.), complies | Formaldehyde Emission (EN 16516:2017): 0.1 ppm specified (typical 0.02 ppm) | VOC Emission (ISO 16005-9): Class A | Anti-viral Efficacy (ISO 21702-2019): 95% min. reduction in 24 h specified (typical 99.9% min.) | Anti-bacterial Efficacy (JIS 2801-2012): 95.0% min. reduction in 24 h specified (typical 99.99%) | Anti-fungus (ASTM G-21-2015): Class 0, no growth after 28 days

Standards: IS 2046 (Part 2 & 3): 2025 / ISO 4586:2018 test methods (classification HGS) | UL 2818-2013 Greenguard & Greenguard Gold | NSF International (food-contact certified decors) | EN 13130-1 (food safe) | EN 1186-1, 3 & 14 (transfer of constituents to food) | ISO 21702-2019 (anti-viral) | JIS Z 2801-2012 (anti-bacterial) | ASTM G-21-2015 (anti-fungus)

Warranty: 10 years against manufacturing defect